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📍 DongFu Industrial Park, SuiHua City, Heilongjiang, China

📞 +86-10 68 48 9144       

✉ info@dragon-inc.com.cn

Soybean harvesting
Manufacturing technology

Manufacturing Technology

Our soymilk powder is produced using advanced food-processing technology and strict quality control systems. From soybean selection to final packaging, every step follows international food safety standards to ensure purity, nutrition, and consistent quality.

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We follow strict production standards and apply advanced processing techniques throughout the manufacturing process. From raw soybean cleaning and grinding to spray drying and packaging, each step is carefully controlled to maintain the natural nutrition and flavor of the soybeans.

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Manufacturing technology 1
Production Machinaries

Dragon King Food’s production equipment, manufacturing technology, and processing techniques are all at a first-class level in China. With a comprehensive quality inspection and monitoring system, the company ensures 100% reliability in quality and safety throughout the entire production process.

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Manufacturing technology Background
Production flowchart
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Soybean Milk Powder production Process
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raw Soybean

Soymilk Powder

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Raw Soybean collected from the Field

Soymilk powder

Small Size Packaging

Bulk size Packaging
25kg/20kg

Soybean Production Base
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